Dojo Izakaya is proud to announce its official reopening on October 12, 2024, following its exciting feature in the renowned Frame Magazine for its cutting-edge design and unique dining concept. The restaurant blends the authentic atmosphere of a traditional Japanese Izakaya with the warmth and inclusivity of a family-friendly dining space, making it the first of its kind in Belgium.

Designed in collaboration with Vanessa and Joris from ecoBirdy, the restaurant’s interior reflects sustainable innovation and Japanese tradition. Remarkably, the entire design was conceptualized in just five days and constructed within two, a testament to the dedication and craftsmanship of Guy Batten and the entire team involved.

At Dojo Izakaya, we offer more than just exceptional Japanese cuisine—we provide a community-driven dining experience where families can enjoy meals together in a casual and budget-friendly environment. With a dedicated children’s restaurant, parents and children alike can feel at home, enjoying the best of Japanese street food and Izakaya culture.

CHILDREN 3 COURSE MENU 2-7 YEARS

20 EUR

5 COURSE IZAKAYA OMAKASE

75 PER PERSON

THURSDAYS< FRIDAYS< SATURDAYS

16-19:00 PM

 

 

SAMPLE MENU

DOJO IZAKAYA MENU

DECEMBER 2024

MACKEREL “BATTERA SUSHI”

LACTO FERMENTED CABBAGE

BONITO SASHIMI WITH TARE SAUCE

ORGANIC ZEELAND OYSTER WITH NORI, GRATED RADISH AND YUZU PONZU

HAY SMOKED ARCTIC CHAR WITH SAKE INFUSED SALMON ROE AND STEAMED KOSHIKARI RICE

WAGYU BEEF RICE DONBURI  “DOJO STYLE”

JAPANESE SOFT SERVE ICE CREAM WITH COFFEE JELLY AND SWEET POTATO MOCHI

75 EUR PER PERSON

 

 

AVAILABLE THURSDAY TO SATURDAY FROM 16-19:00 PM