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4 COURSE TUNA AND WAGYU MENU
BLUEFIN TUNA WITH PISTACHIO DRESSING AND SOY CURED EGG YOLK
CHILEAN SEA BASS WITH TARE SAUCE AND MISO BUTTER
A5 WAGYU BEEF RIB CAP WITH GARLIC PONZU AND WAGYU BEEF TOFU
JAPANESE SOFT SERVE ICE CREAM WITH RHUBARB, SAKE KASU AND BUCKWHEAT
95 EUR P.P
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
12 DISH KAISEKI EXPERIENCE
2 AMUSE
Appetiser Sushi:
Mackerel battera sushi
Grey Mullet harder – Nigiri
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Bluefin tuna akami pistachio dressing
Bluefin tuna belly – Tuna Tare
Hamachi sashimi binchotan kissed- seaweed – crispy rice – nori
Snow crab salad – asparagus – Sakura
Salmon roe – koshikari rice – tonkatsu spices
Chilean seabass – miso – sardine tare
Beans & peas – Tofu – shiitake
Monkfish – Razor clams – shichimi
Wagyu beef tataki – Negi ponzu
Japanese smoked eggplant – Cold
Brown rice donburi with sancho pepper and grilled eel
Japanese soft serve with sake kasu and strawberry
Shokupan bread pudding with Wagyu beef fat caramel
150 EUR P.P
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
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“DELUXE” 12 DISH KAISEKI
Appetiser Sushi:
Mackerel battera sushi
Grey Mullet harder – Nigiri
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Bluefin tuna akami pistachio dressing
Bluefin tuna belly – Tuna Tare
Hamachi sashimi binchotan kissed- seaweed – crispy rice – nori
Snow crab salad – asparagus – Sakura
Salmon roe – koshikari rice – tonkatsu spices
Chilean seabass – miso – sardine tare
Beans & peas – Tofu – shiitake
Monkfish – Razor clams – shichimi
Wagyu beef tataki – Negi ponzu
Japanese smoked eggplant – Cold
Brown rice donburi with sancho pepper and grilled eel
Japanese soft serve with sake kasu and strawberry
Shokupan bread pudding with Wagyu beef fat caramel
180 EUR P.P WITH INCLUDES CAVIAR AND WAGYU BEEF STRIPLOIN
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
A LA CARTE DISHES:
STARTERS: 45 EUR
MAIN COURSES: 65 EUR
DESSERT: 25 EUR
SAKE EXPERIENCE
4 PAIRINGS
70 EUR
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8 PAIRINGS
125 EUR
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.
