ALL MENUS INCLUDE 3 SEASONAL AMUSE*
*EXCEPT DOJO AUTUMN AND CHRISTMAS MENU
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5 DISH EXPERIENCE
3 AMUSE
BLUEFIN TUNA WITH PISTACHIO DRESSING SOY CURED EGG YOLK
SHIO KOJI CURED SCALLOP WITH TONKATSU SPICES
STEAMED BRILL WITH CORN ESPUMA AND KALE
A5 WAGYU BEEF RIB CAP WITH CHESTNUT RICE AND KANZURI CHILLI SAUCE
JAPANESE SOFT SERVE ICE CREAM WITH SWEET POTATO AND COFFEE JELLY
105 EUR P.P
8 DISH EXPERIENCE
3 AMUSE
BLUEFIN TUNA WITH PISTACHIO DRESSING AND SOY CURED EGG YOLK
SHIO KOJI CURED SCALLOP SASHIMI WITH TONKATSU FLAVOURS
JAPANESE STEAMED SNOW CRAB WITH SHIRO MISO BUTTER, BEETROOT AND SHISO
BRILL WITH JAPANESE EGGPLANT, SARDINE GARUM AND FERMENTED CORN ESPUMA
DRY AGED HAMACHI WITH SMOKED RADISH AND PICKLED CILANTRO BERRIES FROM LAST SUMMER.
A5 WAGYU BEEF RIB CAP
SAKE KASU DUCK RICE WITH, EEL, OYSTER AND SMOKED SHIITAKE MUSHROOMS
JAPANESE SOFT SERVE ICE CREAM WITH SWEET POTATO AND COFFEE JELLY
150 EUR P.P
10 DISH EXPERIENCE
3 AMUSE
BLUEFIN TUNA AKAMI WITH PISTACHIO DRESSING AND SOY CURED EGG YOLK AND HYBRID CAVIAR
FATTY OTORO TUNA WITH IRIZAKE AND JAPANESE WASABI
SHIO KOJI CURED SCALLOP SASHIMI WITH TONKATSU FLAVOURS
JAPANESE STEAMED SNOW CRAB WITH SHIRO MISO BUTTER, BEETROOT AND SHISO
BRILL WITH JAPANESE EGGPLANT, SARDINE GARUM AND FERMENTED CORN ESPUMA
DRY AGED HAMACHI WITH SMOKED RADISH AND PICKLED CILANTRO BERRIES FROM LAST SUMMER.
WILD PIGEON WITH X.O SAUCE
A5 WAGYU BEEF RIB CAP WITH SIGNATURE GARLIC PONZU
SAKE KASU DUCK RICE WITH, EEL, OYSTER AND SMOKED SHIITAKE MUSHROOMS
JAPANESE SOFT SERVE ICE CREAM WITH SWEET POTATO AND COFFEE JELLY
180 EUR P.P
A LA CARTE DISHES:
STARTERS: 45 EUR
MAIN COURSES: 65 EUR
DESSERT: 25 EUR
SAKE EXPERIENCE
3 PAIRINGS
40 EUR
5 PAIRINGS
70 EUR
7 PAIRINGS
95 EUR
10 PAIRINGS
140 EUR
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.
