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12 DISH EXPIERENCE
INCLUDES 9 COURSE KAISEKI EXPERIENCE + 3 SNACKS DURING APERETIF
🦪 HOKKAIDO SCALLOP SASHIMI – SCALLOP TARE
🍙 MACKEREL BATTERA SUSHI – GINGER PONZU – DAIKON RADISH
🦪 IRISH OYSTERS- CODIUM – SEA GRAPES
🐟 BLUEFIN TUNA AKAMI – PISTACHIO DRESSING – SOY CURED EGGYOLK – HYBRID CAVIAR
🐟 BLUEFIN TUNA BELLY – WAGYU BEEF FAT TARE – SHIRO KOMBU
🐠 DRY AGED HAMACHI – WASABI – NORI
🐡 ARCTIC CHAR – SALMON ROE – KOJI BUTTER
🦐 BLUE SHRIMP TEMPURA – TONKATSU SPICES – EGG
🦀 BLACK COD – SARDINE TARE – YUZU MISO
🥩 A4 WAGYU BEEF TENDERLOIN – GARLIC PONZU – BLACK GARLIC
🍦 JAPANESE SOFT SERVE ICE CREAM – MATCHA – DARK CHOCOLATE
🍞 SHOKUPAN – KOJIFIED MILK – WAGYU CARAMEL
180 EUR P.P
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
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DELUXE 12 DISH EXPIERENCE
INCLUDES “DELUXE” 9 DISH KAISEKI + 3 SNACKS DURING APERETIF
This menu features the worlds most expensive ingredients including Hybrid caviar, Kaluga caviar and Kagoshima A4 Wagyu beef Tenderloin
🦪 HOKKAIDO SCALLOP SASHIMI – SCALLOP TARE
🍙 MACKEREL BATTERA SUSHI – GINGER PONZU – DAIKON RADISH
🦪 IRISH OYSTERS- CODIUM – SEA GRAPES
🐟 BLUEFIN TUNA AKAMI – PISTACHIO DRESSING – SOY CURED EGGYOLK – HYBRID CAVIAR
🐟 BLUEFIN TUNA BELLY – WAGYU BEEF FAT TARE – SHIRO KOMBU
🐠 DRY AGED HAMACHI – WASABI – NORI
🐡 ARCTIC CHAR – SALMON ROE – KOJI BUTTER
🦐 BLUE SHRIMP TEMPURA – TONKATSU SPICES – EGG
🦀 BLACK COD – SARDINE TARE – YUZU MISO
🥩 A4 WAGYU BEEF TENDERLOIN – GARLIC PONZU – BLACK GARLIC – KALUGA CAVIAR
🍦 JAPANESE SOFT SERVE ICE CREAM – MATCHA – DARK CHOCOLATE
🍞 SHOKUPAN – KOJIFIED MILK – WAGYU CARAMEL
220 EUR P.P WITH INCLUDES CAVIAR AND WAGYU BEEF STRIPLOIN
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FRESH PRODUCTS )
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.
