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4 COURSE TUNA AND WAGYU MENU
BLUEFIN TUNA WITH PISTACHIO DRESSING AND SOY CURED EGG YOLK
CHILEAN SEA BASS WITH BLACK BEAN SAUCE AND CHILLI CRISPS
A5 WAGYU BEEF RIB CAP TATAKI WITH GARLIC PONZU AND STEAMED RICE
JAPANESE SOFT SERVE ICE CREAM WITH RHUBARB, SAKE KASU AND BUCKWHEAT
95 EUR P.P
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
12 DISH KAISEKI EXPERIENCE
2 AMUSE
Appetiser Sushi:
Little Tunny with Ginger Ponzu
Grey Mullet harder – Nigiri
Razor Clams – Sashimi
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Bluefin tuna akami pistachio dressing
Bluefin tuna belly – Smoked Tuna Tare
Hamachi sashimi – binchotan – Wasabi – crispy rice –
Hay smoked Arctic Char – Virgin sesame oil – Ginger – Shiso
Bouchot Mussels – Coriander – preserved Tomato – Pickles – Seaweed
Lobster Tail – Egg -Hokkaido Rice – Tonkatsu
Chilean Seabass – Black bean Sauce – Yuzu
Wagyu beef tataki – Negi ponzu
Brown rice donburi with Black garlic and grilled eel
Japanese soft serve with Fig Leaf oil
Shokupan bread pudding with Wagyu beef fat caramel
Temperature Controlled orange melon
Melon parfait with Mirin and Black berry
150 EUR P.P
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
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“DELUXE” 12 DISH KAISEKI
Appetiser Sushi:
Little Tunny with Ginger Ponzu
Grey Mullet harder – Nigiri
Razor Clams – Sashimi
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Bluefin tuna akami pistachio dressing
Bluefin tuna belly – Smoked Tuna Tare
Hamachi sashimi – binchotan – Wasabi – crispy rice –
Hay smoked Arctic Char – Virgin sesame oil – Ginger – Shiso
Bouchot Mussels – Coriander – preserved Tomato – Pickles – Seaweed
Lobster Tail – Egg -Hokkaido Rice – Tonkatsu
Chilean Seabass – Black bean Sauce – Yuzu
Wagyu beef tataki – Negi ponzu
Brown rice donburi with Black garlic and grilled eel
Japanese soft serve with Fig Leaf oil
Shokupan bread pudding with Wagyu beef fat caramel
Temperature Controlled orange melon
Melon parfait with Mirin and Black berry
180 EUR P.P WITH INCLUDES CAVIAR AND WAGYU BEEF STRIPLOIN
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
A LA CARTE DISHES:
STARTERS: 45 EUR
MAIN COURSES: 65 EUR
DESSERT: 25 EUR
SAKE EXPERIENCE
4 PAIRINGS
70 EUR
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8 PAIRINGS
125 EUR
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.
