ALL MENUS INCLUDE 3 SEASONAL AMUSE*
*EXCEPT DOJO SUMMER MENU
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DOJO SUMMER MENU
5 COURSE SUMMER MENU
BONITO SASHIMI WITH FRIED GARLIC DRESSING AND SOY CURED EGG YOLK
HAMACHI NEW STYLE SASHIMI WITH GINGER PONZU
YAKITORI CHICKEN SKEWERS WITH RED YUZU KOSHO SAUCE
MONKFISH WITH WHITE MISO SAUCE AND SQUID CLAYPOT RICE
JAPANESE SOFT SERVE ICE CREAM WITH WHITE PEACHES
75 EUR per person
5 DISH EXPERIENCE
BLUEFIN TUNA WITH PISTACHIO DRESSING, AND SOY CURED EGG YOLK
DRY AGED ARCTIC CHAR WITH RED SHISO AND TROUT CAVIAR
CHARCOAL GRILLED MONKFISH WITH TONKATSU SOY BLANC
A5 WAGYU BEEF WITH MALA SAUCE
JAPANESE SOFT SERVE ICE CREAM WITH PEACHES
120 EUR P.P
7 DISH EXPERIENCE
BLUEFIN TUNA AKAMI WITH PISTACHIO DRESSING, AND SOY CURED EGG YOLK
DRY AGED ARCTIC CHAR WITH RED SHISO AND TROUT CAVIAR
IKEJIME LOBSTER TAIL WITH LACTO FERMENTED TOMATO SALAD
CHARCOAL GRILLED WITH MUSSLE GARUM AND LACTO CABBAGE FOAM
JAPANESE POACHED EGGPLANT WITH SMOKED CHICKEN STOCK
A5 WAGYU BEEF WITH MALA SAUCE CLAY POT RICE
JAPANESE SOFT SERVE ICE CREAM WITH PEACHES
150 EUR P.P
10 DISH EXPERIENCE
BLUEFIN TUNA AKAMI WITH PISTACHIO DRESSING, CAVIAR AND EGG YOLK
BLUEFIN TUNA OTORO WITH IRIZAKE SAUCE
DRY AGED ARCTIC CHAR WITH RED SHISO AND TROUT CAVIAR
IKEJIME LOBSTER TAIL WITH TOMATO SALAD
CHARCOAL GRILLED MONKFISH WITH MUSSLE GARUM AND LACTO CABBAGE FOAM
PLAICE WITH MISO MAYONNAISE AND TONKATSU BEURRE BLANC
JAPANESE POACHED EGGPLANT WITH SMOKED CHICKEN STOCK
WAGYU BEEF NIGIRI WITH OSSIETRA CAVIAR AND BLACK TRUFFLE
A5 WAGYU BEEF WITH MALA SAUCE
JAPANESE SOFT SERVE ICE CREAM WITH RHUBARB AND POACHED PEACH
200 EUR P.P
A LA CARTE DISHES:
STARTERS: 45 EUR
MAIN COURSES: 65 EUR
DESSERT: 25 EUR
SAKE EXPERIENCE
3 PAIRINGS
40 EUR
5 PAIRINGS
80 EUR
7 PAIRINGS
95 EUR
10 PAIRINGS
140 EUR
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.
