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Signature Kaiseki — €180

An extended kaiseki experience that unfolds throughout the evening.

Designed as a more immersive progression through the signature flavours of Dojo, with a stronger focus on seafood, seasonal products, and layered savoury compositions.

Sample Menu

  • 🦪 Irish Oysters — Samphire — Sea Grapes
  • 🐟 Dry-Aged Bluefin Tuna Akami — Pistachio Dressing — Soy Cured Egg Yolk
  • 🐟 Dry-Aged Bluefin Tuna Belly — Wagyu Beef Fat Tare — Shiro Kombu
  • 🍚 Multi-part Sashimi Sequence featuring seasonal seafood selections guided by availability and seasonality
  • 🦐 Gambero Rosso Tartlet — Soy Espuma — XO Sauce — Tonkatsu — Chive Oil
  • 🥩 Dry-Aged Striploin — Black Garlic Sauce — Black Garlic Ponzu
  • 🍦 Japanese Soft Serve Ice Cream — Strawberry — Yuzu Custard — Buckwheat — Lemon Verbena

Please note that this is a sample menu and may change regularly depending on seasonality and product availability, as we work exclusively with fresh produce.

Our menu is protein-based and features a strong focus on fish and seafood. Unfortunately, we are unable to accommodate vegetarian or vegan diets for this experience.

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Signature Kaiseki Deluxe — €200

Our highest-tier signature experience and the most complete way to experience Dojo.

This experience focuses on our most refined creations, luxury ingredients, and premium product selections.

Deluxe Experience Includes

  • Kaluga Caviar added to our Signature Dry-Aged Bluefin Tuna course

Sample Menu

  • 🦪 Irish Oysters — Samphire — Sea Grapes
  • 🐟 Dry-Aged Bluefin Tuna Akami — Pistachio Dressing — Soy Cured Egg Yolk — Kaluga Caviar
  • 🐟 Dry-Aged Bluefin Tuna Belly — Wagyu Beef Fat Tare — Shiro Kombu
  • 🍚 Multi-part Sashimi Sequence featuring seasonal seafood selections guided by availability and seasonality
  • 🦐 Gambero Rosso Tartlet — Soy Espuma — XO Sauce — Tonkatsu — Chive Oil
  • 🥩 Dry-Aged Striploin — Black Garlic Sauce — Black Garlic Ponzu
  • 🍦 Japanese Soft Serve Ice Cream — Strawberry — Yuzu Custard — Buckwheat — Lemon Verbena

Please note that this is a sample menu and may change regularly depending on seasonality and product availability, as we work exclusively with fresh produce.

Our menu is protein-based and features a strong focus on fish and seafood. Unfortunately, we are unable to accommodate vegetarian or vegan diets for this experience.

Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.

Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our kaiseki menus, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.

Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.

 

 
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