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Signature Dinner — €140
Five courses of DOJO signatures, served as one unfolding evening: the dishes our guests kept coming back for, with a strong focus on fish, seafood and dry-aged beef.
Menu
- 🦪 Irish Oysters — Yuzu Kosho — Land Caviar — Sea Berry
- 🐟 Signature Dry-Aged Bluefin Tuna Akami — Pistachio Dressing — Soy Cured Egg Yolk
- 🥩 Dry-Aged Striploin — Binchōtan — Garlic Ponzu — Black Garlic
- 🍖 Slow-Braised Short Rib
- 🍦 Japanese Soft Serve Ice Cream — Pumpkin — Caramel — Buckwheat — Fig Leaf Oil — Chocolate Sauce
Signature Halal — €160
The same five courses, with halal Black Angus steak in place of the dry-aged striploin. Choose the halal menu when booking.
Add Oscietra Caviar — +€40 per person
Oscietra caviar added to the signature tuna, available on both menus (Signature + caviar €180, Signature Halal + caviar €200).
Beverage pairings
- Sake & wine pairing, five pours — €85
- Non-alcoholic sparkling tea pairing, five pours — €75
Please note that the menu may change slightly depending on seasonality and product availability, as we work exclusively with fresh produce.
Our menu is built around fish, seafood and beef. Unfortunately, we are unable to accommodate vegetarian or vegan diets for this experience.
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our kaiseki menus, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.
