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16 DISH EXPIERENCE
INCLUDES 12 COURSE KAISEKI EXPERIENCE + 4 SNACKS DURING APERETIF
Bluefin tuna akami – pistachio dressing
Bluefin tuna belly – Smoked Tuna Tare
Hamachi sashimi – binchotan – Wasabi – crispy rice –
Hay smoked Arctic Char – Yellow Beetroot – White Truffle
Bouchot Mussels – Coriander – preserved Tomato – Pickles – Seaweed
Norwegian Lobster Tail – Egg -Hokkaido Rice – Tonkatsu
Chilean Seabass – Shiro Miso – Yuzu
KAGOSHIMA WAGYU BEEF – Garlic ponzu
Brown rice donburi with Black garlic and grilled eel
Japanese soft serve with Fig Leaf oil
Sake Rice “Rice Pudding”
Poached peaches with ginger
180 EUR P.P
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
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DELUXE 16 DISH EXPIERENCE
INCLUDES “DELUXE” 12 DISH KAISEKI + 4 SNACKS DURING APERETIF
This menu features the worlds most expensive ingredients including ossietra caviar, Kaluga caviar and Kagoshima A5 Wagyu beef Striploin
Bluefin tuna akami – pistachio dressing – Ossietra Caviar
Bluefin tuna belly – Smoked Tuna Tare – Kaluga Caviar
Hamachi sashimi – binchotan – Wasabi – crispy rice –
Hay smoked Arctic Char – Red Shiso, Yellow Beetroot – Truffle
Bouchot Mussels – Coriander – preserved Tomato – Pickles – Seaweed
Norwegian Lobster Tail – Egg -Hokkaido Rice – Tonkatsu
Chilean Seabass – White Miso – Yuzu
KAGOSHIMA WAGYU A5 STRIPLOIN – Garlic ponzu
Brown rice donburi with Black garlic and grilled eel
Japanese soft serve with Fig Leaf oil
Junmai Daiginjo Rice Pudding
Poached Peaches with Ginger
220 EUR P.P WITH INCLUDES CAVIAR AND WAGYU BEEF STRIPLOIN
( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )
SAKE EXPERIENCE
4 PAIRINGS
70 EUR
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8 PAIRINGS
125 EUR
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.
