ALL MENUS INCLUDE A SEASONAL SUSHI PLATTER AS AMUSE
———————————————————-
5 DISH EXPERIENCE
HAMACHI WITH GINGER PONZU AND RED SHISO LEAF
BLUEFIN TUNA WITH IRIZAKE AND EGG YOLK
CHARCOAL GRILLED MONKFISH WITH TONKATSU SOY BLANC
A5 WAGYU BEEF WITH EEL DONBURI
JAPANESE SOFT SERVE ICE CREAM WITH RHUBARB
120 EUR P.P
7 DISH EXPERIENCE
HAY SMOKED BONITO WITH GREEN STRAWBERRIES AND CAVIAR
BLUEFIN TUNA WITH SOY CURED EGGYOLK
HAMACHI SASHIMI WITH RAW SESAME OIL AND SHISO POWDER
CHARCOAL GRILLED MONKFISH WITH TONKATSU SOY BLANC
JAPANESE POACHED EGGPLANT WITH SMOKED CHICKEN STOCK
A5 WAGYU BEEF WITH EEL DONBURI
JAPANESE SOFT SERVE ICE CREAM WITH RHUBARB
150 EUR P.P
10 DISH EXPERIENCE
SEA URCHIN NIGIRI WITH HOMEMADE TOFU
BLUEFIN TUNA AKAMI WITH HYBRID CAVIAR AND PISTACHIO DRESSING
BLUEFIN TUNA WITH SOY CURED EGGYOLK
HAMACHI SASHIMI WITH RAW SESAME OIL AND SHISO POWDER
CHARCOAL GRILLED MONKFISH WITH TONKATSU SOY BLANC
SEA BREAM WITH CLAMS AND SHIRO MISO
JAPANESE POACHED EGGPLANT WITH SMOKED CHICKEN STOCK
A5 WAGYU BEEF WITH EEL DONBURI
JAPANESE SOFT SERVE ICE CREAM WITH RHUBARB
200 EUR P.P
SAKE EXPERIENCE
3 PAIRINGS
40 EUR
5 PAIRINGS
80 EUR
7 PAIRINGS
95 EUR
10 PAIRINGS
140 EUR
Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.
Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.
Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.