Loader

———————————————————-

 

12 DISH EXPIERENCE

INCLUDES 10 COURSE KAISEKI EXPERIENCE & SNACK BENTO BOX

 

– 🦪 HOKKAIDO SCALLOP TATAKI – SCALLOP TARE – KOJI BUTTER
– 🍣 SALMON DONBURI – RADISH
– 🦪 IRISH OYSTERS – SAMPHIRE – SEA GRAPES
– 🐟 DRY-AGED BLUEFIN TUNA AKAMI – PISTACHIO DRESSING – SOY CURED EGG YOLK – KALUGA CAVIAR
– 🐟 DRY-AGED BLUEFIN TUNA BELLY – WAGYU BEEF FAT TARE – SHIRO KOMBU
– 🐠 DRY-AGED HAMACHI – UMEBOSHI PLUM PASTE – YUZU KOSHO
– 🦐 GAMBERO ROSSO TARTLET – SOY ESPUMA – XO SAUCE – TONKATSU – CHIVES OIL
– 🦀 CHILEAN SEA BASS – MISO BUTTER – YUZU
– 🥩 A4 WAGYU BEEF STRIPLOIN – GARLIC PONZU – BLACK GARLIC
– 🥩 “Billionaire’s breakfast” – WAGYU BEEF RICE – SMOKED BURDOCK (DELUXE: KALUGA CAVIAR)
– 🍦 JAPANESE SOFT SERVE ICE CREAM – RHUBARB – YUZU CUSTARD- BUCKWHEAT – CEDRAT
– 🍞 SHOKUPAN – WAGYU BEEF FAT – KOJIFIED MILK – RASPBERRY

180 EUR P.P

( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FERSH PRODUCTS )

———————————

 

 

DELUXE 12 DISH EXPIERENCE & SNACK BENTO BOX

INCLUDES “DELUXE” 12 DISH KAISEKI

This menu features the worlds most expensive ingredients including Hybrid caviar, Kaluga caviar and Kagoshima A4 Wagyu beef Striploin

 

  • 🦪 HOKKAIDO SCALLOP TATAKI – SCALLOP TARE – KOJI BUTTER
  • 🍣 SALMON DONBURI – RADISH
  • 🦪 IRISH OYSTERS – SAMPHIRE – SEA GRAPES
  • 🐟 DRY-AGED BLUEFIN TUNA AKAMI – PISTACHIO DRESSING – SOY CURED EGG YOLK – KALUGA CAVIAR
  • 🐟 DRY-AGED BLUEFIN TUNA BELLY – WAGYU BEEF FAT TARE – SHIRO KOMBU
  • 🐠 DRY-AGED HAMACHI – UMEBOSHI PLUM PASTE – YUZU KOSHO
  • 🦐 GAMBERO ROSSO TARTLET – SOY ESPUMA – XO SAUCE – TONKATSU – CHIVES OIL
  • 🦀 CHILEAN SEA BASS – MISO BUTTER – YUZU
  • 🥩 A4 WAGYU BEEF STRIPLOIN – GARLIC PONZU – BLACK GARLIC
  • 🥩 “Billionaire’s breakfast” – WAGYU BEEF RICE – SMOKED BURDOCK (DELUXE: KALUGA CAVIAR)
  • 🍦 JAPANESE SOFT SERVE ICE CREAM – RHUBARB – YUZU CUSTARD- BUCKWHEAT – CEDRAT
  • 🍞 SHOKUPAN – WAGYU BEEF FAT – KOJIFIED MILK – RASPBERRY

220 EUR P.P WITH INCLUDES CAVIAR AND WAGYU BEEF STRIPLOIN

( SAMPLE MENU SUBJECT TO MOTHER NATURES AVAILABILITY AS WE WORK WITH FRESH PRODUCTS )

Culinary Excellence: At Dojo 2.0, we are dedicated to the highest culinary standards. Our chefs have mastered the art of Japanese cuisine, infusing it with creativity and innovation. With a focus on premium ingredients, we bring you pure and authentic flavors.

Experience Menus: Embark on a culinary journey with our thoughtfully curated experience menus. Choose from our 5, 7, or 10-course options, each meticulously designed to showcase the best of Japanese cuisine. Whether you’re a seasoned connoisseur or a newcomer to Japanese flavors, there’s a menu to suit every palate.

Signature Dishes: Indulge in our signature dishes, such as the exquisite “Bluefin Tuna with Irizake” or the “Wagyu beef Donburi.” These dishes exemplify our commitment to culinary excellence and creativity.