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This slightly dry Aged, Otoro, is the fattiest pa

This slightly dry Aged,
Otoro, is the fattiest part of the tuna, and has gained prominence in Japanese cuisine as a luxury ingredient in sushi and sashimi. Initially overlooked due to its oiliness, otoro’s popularity surged post-World War II with advances in refrigeration and fishing technology. Sourced from the belly of Bluefin tuna, otoro is prized for its creamy texture and rich flavor. Today, otoro symbolizes culinary luxury, embodying the pinnacle of sushi dining

The dry aged otoro nigiri will be a part of our tuna fight club starting the 16.4.24 and the 26.4.24
#antwerpen #belgium #tunafightclub #belgianfood #japanesefood

SUMMER MENU UPDATE ! This weeks summer menu “N

SUMMER MENU UPDATE !

This weeks summer menu
“NOBU CLASSICS”

BONITO SASHIMI WITH FRIED GARLIC DRESSING AND SOY CURED EGG YOLK

HAMACHI NEW STYLE SASHIMI WITH GINGER PONZU

YAKITORI CHICKEN SKEWERS WITH RED YUZU KOSHO SAUCE

MONKFISH WITH WHITE MISO SAUCE AND SQUID CLAYPOT RICE

JAPANESE SOFT SERVE ICE CREAM WITH WHITE PEACHES

All for 75 euro per person.

See you this weekend. #dojo_zendo #japanesefood #antwerpen #belgium #yummy #finedining #dinner #summermenu

Kawahagi, also known as garfish, is a slender, sil

Absolutely stunning art by @adelinehalot Complime

Absolutely stunning art by @adelinehalot Complimenting our neo Japanese interior in every way. #belgianart #art #japanesefood #antwerpen #belgium

To celebrate the final arrival of summer and our n

To celebrate the final arrival of summer and our new Japanese noren, we would like to welcome you to our new 5 course summer menu.

Summer menus are limited to 12 seats per evening, so you better be quick.
#dojo_zendo #japanesefood #japanesefoodlover #antwerp #gaultmillaubelgium #belgium #foodporn #summer

DOJO 2.0 UPGRADE There was always an intention of

DOJO 2.0 UPGRADE

There was always an intention of adding Japanese noren to the kitchen and just before we opened last year @miekegeenen had helped us to visualise on how this would look like.

Today we finished our vision of making Dojo 2.0 a Japanese dining concept which takes you on a visual journey and unique culinary experience.
#japanesefood #gaultetmillau #gaultmillaubelgium #michelin #michelinguide #vrt #vtm #sabato #hln