ecoBirdy is honoured to develop Belgium’s first spatial concept for a children’s dining area featuring
Japanese cuisine, at Dojo Izakaya in Antwerp, run by Dojo, a reservation-only high-end restaurant.
An izakaya is a traditional Japanese informal bar and restaurant that offers more than just a dining
experience. The term ‘izakaya’ comes from the combination of ‘i’ (to stay) and ‘sakaya’ (sake shop),
reflecting its historical roots as a place where people gather to relax, enjoy drinks and food, and share
personal stories with those close to them.
While top restaurant Dojo is maintaining its exclusive, futuristic atmosphere, Dojo Izakaya establishes
a new concept to welcome families with young children. The entrepreneur Dennis Ekisola believes
it’s important for children to experience a restaurant environment from a young age in a way that
accommodates their needs and desires.
ecoBirdy shaped the children’s area taking inspiration from Japanese Washitsu rooms. These rooms
are traditionally floored with tatami mats made with rice straws, and divided by sliding doors built
using a wooden structure covered by a layer of mulberry paper. Washitsu are typically used to host
guests seated on the floor for tea ceremonies, flower arranging and art performances.
At the kids’ izakaya, youngsters are invited to choose a low seat on the tatami mat made of recycled
mattresses, on a zabuton cushion, or to have a bar experience seated on the iconic Charlie Chair. On
the tatami mat, children instantly feel relaxed and at ease from the moment they take off their shoes,
as in any Japanese private space and tatami room.
A cosy ambiance is set by the custom wooden U-shaped table, often found in bar-style izakayas to
create a sociable, intimate mood for friends and peers to meet. The soft glow from the paper light
shade complements the space. Positioned at the centre of the wall, an art piece made of recycled
Belgian linen absorbs noise, adding a thoughtful touch, hand-crafted by Vanessa.
